Produse pentru ceară de flanel (7)

Parmigiano Reggiano

Parmigiano Reggiano

With its intense, one-of-a-kind flavour, Parmigiano Reggiano cheese embodies the history and tradition of its region. We make it with great passion and attention to detail on the beautiful Reggio Emilia hillside. Our two cheese factories, the Colline di Selvapiana e Canossa cheese factory (registered under number 417) and the Colline del Cigarello e Canossa cheese factory (registered under number 320), are the heart and soul of our production, where we follow traditional methods to guarantee product quality and authenticity. We also offer a special selection of mountain Parmigiano Reggiano, organic Parmigiano Reggiano and Parmigiano Reggiano only from Italian Pezzata Rossa cows, further adding to our range.
Limba de porc

Limba de porc

Pork tongue is known for its tender texture and mild flavor, making it a versatile ingredient in various dishes. Ideal for slow cooking or braising, it becomes incredibly tender and flavorful. This cut is perfect for both traditional and gourmet recipes. Our pork tongue is meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience.
Amestec de wasabi

Amestec de wasabi

Wasabi mix is a blend that captures the pungent, spicy heat of wasabi, ideal for sushi, snacks, and adding a kick to sauces and dressings.
Filet de porc

Filet de porc

Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national meats, this cut of pork is tender, juicy, and full of flavor. Whether roasted, grilled, or pan-seared, the Pork loin offers a versatile and delicious option for any meal, making it a staple in Portuguese households. The Pork loin is carefully prepared to ensure that each piece retains its natural juices and flavors. Monte Safira's commitment to using only the best ingredients is evident in every bite, providing a taste experience that is both satisfying and memorable. Perfect for special occasions or everyday meals, this pork loin is a testament to the rich culinary heritage of Portugal.
Îmbrăcăminte pentru Bunăstare

Îmbrăcăminte pentru Bunăstare

MEASURES Measurement chart fully customizable and adaptable From XS to XXXL MATERIALS 100% CO 90% CO / 10% Rec Pes 90% Bamboo / 10% Rec Pes 50% Modal / 40% Co / 10% Rec Pes 100% linen Any yarn blends upon request FABRICS Woven / Knitted fabrics Woven / Knitted terry Circular knit structures upon request STRUCTURE: Velour / Waffle / Jacquard / Double face Quilted / Special printed Structures Other structures upon request CERTIFICATIONS Oeko-tex / GOTS / OCS FINISHED Embroidery Digital Print Conventional print Yarn dyed Garment Dyed
Pizzle

Pizzle

Pizzle
Bacon sărat

Bacon sărat

Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this product is carefully salted and cured to enhance its natural flavors. The result is a rich and savory taste that is both satisfying and versatile, making it a popular choice for a variety of dishes. Monte Safira's Salted bacon is a testament to the brand's commitment to preserving traditional Portuguese flavors. Whether used in stews, soups, or as a standalone dish, this salted pork belly adds depth and richness to any meal. Experience the authentic taste of Portugal with Monte Safira's Salted bacon, a product that embodies the brand's dedication to quality and tradition.